Food recipes
African Special Curry Powder
African Special Curry Powder
Ingredients:
Cumin seed
Poppy seeds
Corn
Directions:
1. Curry powders are an important part of African cooking due to the heavy influence of Arabic & Indian cuisine in Africa. Curry powders are made from different proportions of spices, dry & grnd.
2. Spices can be dry in the sunfor 2-3 days, in a low temperature oven, or possibly on stovetop in a dry skillet. If usinga skillet, be sure to shake spices constantly so they do not burn.
3. Grinding is usually done with a mortar & pestle.
4. Curry powders are not necessarily warm; they are made which way by the addition of chili peppers.
5. Brown spices in warm oven till crisp.
6. Grind; seal in airtight containers till used.
7. Add in 1 tsp powdered turmeric, & chili pwdr to taste for every tsp special curry pwdr.
Ingredients:
Cumin seed
Poppy seeds
Corn
Directions:
1. Curry powders are an important part of African cooking due to the heavy influence of Arabic & Indian cuisine in Africa. Curry powders are made from different proportions of spices, dry & grnd.
2. Spices can be dry in the sunfor 2-3 days, in a low temperature oven, or possibly on stovetop in a dry skillet. If usinga skillet, be sure to shake spices constantly so they do not burn.
3. Grinding is usually done with a mortar & pestle.
4. Curry powders are not necessarily warm; they are made which way by the addition of chili peppers.
5. Brown spices in warm oven till crisp.
6. Grind; seal in airtight containers till used.
7. Add in 1 tsp powdered turmeric, & chili pwdr to taste for every tsp special curry pwdr.
Printed from https://recipe.bluelayer.org/recipe/23681/african-special-curry-powder