Spelt Flat Bread

Spelt Flat Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, onion powder
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking

Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth.
Cover bowl with a towel and set bowl aside.
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes.
Pour batter into oiled skillet.
Bake in the preheated oven for 20 minutes.
Flip flat bread and cook until browned, about 10 minutes more.