Hot and cold soba noodles

Hot and cold soba noodles

Ingredients:
noodles, japanese, soba, dry
spices, coriander seed
soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, pepper, black
seeds, sesame seeds, whole, dried

Directions:
Cook noodles according to package directions.
Drain noodles and rinse well.
Try to shake off as much water as possible.
Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
Toss noodles with sauce and cilantro.
Chill 2 hours.
Sprinkle with sesame seeds and serve.