Food recipes
Coconut Curry Hummus
Coconut Curry Hummus Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) shortening confectionery, coconut (hydroge...
Coconut Curry Hummus
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
salt, table
lime juice, raw
spices, coriander seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
In the bowl of a food processor add the drained and rinsed chickpeas, tahini, coconut cream, curry powder, salt, lime juice, cilantro leaves and cayenne.
Pulse until combined, scraping down the sides of the bowl a time or two.
Once the mixture is combined slowly add the olive oil through the chute at the top while the machine is running.
Process until combined.
Serve!
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
salt, table
lime juice, raw
spices, coriander seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
In the bowl of a food processor add the drained and rinsed chickpeas, tahini, coconut cream, curry powder, salt, lime juice, cilantro leaves and cayenne.
Pulse until combined, scraping down the sides of the bowl a time or two.
Once the mixture is combined slowly add the olive oil through the chute at the top while the machine is running.
Process until combined.
Serve!