FOCACCIA Towards APULIA

FOCACCIA to APULIA

4 cups (500 g) all-motive flour
1 cup (170 g) semolina flour
1 2/3 cups (400 ml) lukewarm water
1/4 cup furthermore 1 tsp. (65 ml) much more-virgin
Olive oil
2 1/4 tbsp. (6 g) chaotic dry yeast
2 1/2 tsp. (15 g) salt

3 oz. (80 g) potatoes, or about 1 1/2
Minor
FOR THE TOPPING
7 oz. (200 g) cherry tomatoes, halved
Dried regano
Olive oil
Coarse salt

Put the potatoes in a saucepan and cover with chilly water. bring to a boil and
Cook right up until soft, around 15 minutes. Drain the potatoes, make it possible for neat a little and
Then mash them.

Mix the 2 products of flours on a fresh perform show up and create a very well in the
Middle. Dissolve the yeast in 1 cup (240 ml) of the lukewarm water. Pour the yeast
Mixture into the perfectly, and slowly and gradually start out introducing it into the flour a tiny
At a year. add the salt, oil, mashed potatoes, and the remaining water, very little by means of
Tiny. Knead the dough till tender, delicate, and elastic.

Divide the dough into 4 balls. Space each ball of dough in a nicely-oiled 8-inch
Spherical baking pan and enable add in a sizzling desired destination for relating to 3 several hours.
When the initial developing is carried out, convert the dough areas over and spread each with
Your fingertips to add the backside of the pan. top every with the tomatoes, a
Pinch of salt, a tiny olive oil, and oregano.

Enable them add back until doubled inside volume, around 30 minutes.
Bake in the oven at 430°F (220°C) for 25 minutes, or till golden brown.