Food recipes
Focaccia Against Apulia
Focaccia Against Apulia Ingredients: - 4 cups (500 g) all-motive flour - 1 cup (170 g) semolina flour - 1/4 cup additionally 1 tsp. (65 ml) additional-virgin olive oil - 3 oz. (80 g) potatoes, or above 1 1/2 very litt...
Focaccia Against Apulia
Ingredients:
- 4 cups (500 g) all-motive flour
- 1 cup (170 g) semolina flour
- 1/4 cup additionally 1 tsp. (65 ml) additional-virgin olive oil
- 3 oz. (80 g) potatoes, or above 1 1/2 very little
- 7 oz. (200 g) cherry tomatoes, halved
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-motive flour
- 1 cup (170 g) semolina flour
- 1/4 cup additionally 1 tsp. (65 ml) additional-virgin olive oil
- 3 oz. (80 g) potatoes, or above 1 1/2 very little
- 7 oz. (200 g) cherry tomatoes, halved
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.