Smoked Bacon

Smoked Bacon

Ingredients:
bacon, meatless

Directions:
Place bacon in an aluminum cooking tray.
Stir bacon and distribute evenly.
Cook on your grill using Indirect Heat.
Add wet hickory wood chips and smoke for about 1 hour.
Stir several times during the cooking process.
Remove from heat and allowed to cool then drain the bacon on a paper towels.
Crumbled bacon and add to any recipe you choose.
.
It will keep in the refrigerator for weeks with an airtight lid.