Food recipes
Coconut Pralines
Coconut Pralines Ingredients: sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Direc...
Coconut Pralines
Ingredients:
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat.
Boil-stirring until the mixture comes to the soft-ball stage-about 239 degrees on a candy thermometer.
Remove from heat- add butter - beat until mixture begins to sugar.
Drop in small mounds on wax paper.
Cool - gently lift with a thin knife.
Store in an airtight container.
Ingredients:
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat.
Boil-stirring until the mixture comes to the soft-ball stage-about 239 degrees on a candy thermometer.
Remove from heat- add butter - beat until mixture begins to sugar.
Drop in small mounds on wax paper.
Cool - gently lift with a thin knife.
Store in an airtight container.