Pork and Peppers Stir Fry

Pork and Peppers Stir Fry

Ingredients:
orange juice, raw
soy sauce made from soy (tamari)
honey
cornstarch
spices, ginger, ground
pork, fresh, loin, tenderloin, separable lean only, raw
peppers, sweet, green, raw

Directions:
Make 4 servings of rice as directed.
In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Set aside.
Cook pork until no longer pink.
Add bell peppers; cook and stir 2-3 minutes.
Add orange juice mixture.
Bring to a boil.
Boil 1 minute or until sauce is slightly thickened, stirring constantly.
Serve over rice.