Food recipes
PRUNES Within Crimson WINE FOR ROQUEFORT
2 dozen prunes
2 cups (250 ml) nontannic crimson wine
1 tablespoon sugar
Soak the prunes right away in the wine. Pour off the wine into a nonreactive pan, and avert it more than medium-higher heat by way of 50%. add the prunes and sugar, and simmer for 2 to 3 minutes. serve tepid with cheese and fresh bread. Serves 6 to 8.
2 cups (250 ml) nontannic crimson wine
1 tablespoon sugar
Soak the prunes right away in the wine. Pour off the wine into a nonreactive pan, and avert it more than medium-higher heat by way of 50%. add the prunes and sugar, and simmer for 2 to 3 minutes. serve tepid with cheese and fresh bread. Serves 6 to 8.
Printed from https://recipe.bluelayer.org/recipe/2500/prunes-within-crimson-wine-for-roquefort