Prune Bread

Prune Bread

Servings: 1

Ingredients:
• 1 package Yeast
• 1 tbsp Gentle butter
• 3 cup Bread flour
• 1 cup Pitted prunes; reduce into
• 3 tbsp Brown sugar
• -quarters
• 1 tsp Salt
• 1 1/4 cup Heat water

Instructions:
1. Slice the prunes with scissors. Level all elementsp into the pan, choose white bread and thrust get started.
2. Notice: Prunes switch this into a darkish, soaked, lovable bread. Style is related to a prune danish.
3. The gadget cutsp and spreads the prunes for the duration of. In opput to Loafing It via DAK