Food recipes
Blue Cheese Pecan Refrigerator Crackers
Blue Cheese Pecan Refrigerator Crackers Ingredients: nuts, pecans wheat flour, white, all-purpose, unenriched butter, without salt cheese, blue Directions: Heat oven to 375F Place pecans on a rimmed baking sheet; bake...
Blue Cheese Pecan Refrigerator Crackers
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, blue
Directions:
Heat oven to 375F Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes.
Let cool.
Transfer pecans to the bowl of a food processor; pulse until finely ground.
Transfer ground pecans into a small bowl; set aside.
Combine flour and pecans in the bowl of a food processor; pulse briefly to combine.
Add butter; pulse until mixture resembles coarse meal.
Add cheese; process until dough comes together and is well combined.
Transfer dough to a work surface.
Shape dough into a 2-inch-wide log.
Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325F Slice chilled log into 1/4-inch-thick slices.
Transfer slices to a parchment-lined baking sheet.
Bake immediately, rotating once, until crackers are golden brown and firm in the center, 25 to 35 minutes.
Transfer to a rack to cool.
Crackers may be made a day ahead and kept in an airtight container at room temperature.
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, blue
Directions:
Heat oven to 375F Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes.
Let cool.
Transfer pecans to the bowl of a food processor; pulse until finely ground.
Transfer ground pecans into a small bowl; set aside.
Combine flour and pecans in the bowl of a food processor; pulse briefly to combine.
Add butter; pulse until mixture resembles coarse meal.
Add cheese; process until dough comes together and is well combined.
Transfer dough to a work surface.
Shape dough into a 2-inch-wide log.
Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325F Slice chilled log into 1/4-inch-thick slices.
Transfer slices to a parchment-lined baking sheet.
Bake immediately, rotating once, until crackers are golden brown and firm in the center, 25 to 35 minutes.
Transfer to a rack to cool.
Crackers may be made a day ahead and kept in an airtight container at room temperature.