Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Ingredients:
soup, cream of chicken, canned, condensed
water, bottled, generic
onions, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard

Directions:
Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.
Cover.
Cook on High for 1 hour.
Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
Test after 2 hours to see if it is done.
Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.
Serve over butter noodles....so good!