Food recipes
Candied Cinnamon Pecans (Copycat Outback Steakhouse)
Candied Cinnamon Pecans (Copycat Outback Steakhouse) Ingredients: nuts, pecans spices, cinnamon, ground sugars, brown butter, without salt Directions: Slice each pecan half into three lengthwise pieces. Mix together t...
Candied Cinnamon Pecans (Copycat Outback Steakhouse)
Ingredients:
nuts, pecans
spices, cinnamon, ground
sugars, brown
butter, without salt
Directions:
Slice each pecan half into three lengthwise pieces.
Mix together the cinnamon and brown sugar.
Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
Ingredients:
nuts, pecans
spices, cinnamon, ground
sugars, brown
butter, without salt
Directions:
Slice each pecan half into three lengthwise pieces.
Mix together the cinnamon and brown sugar.
Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.