Autumn Vegetable Saute

Autumn Vegetable Saute

Ingredients:
brussels sprouts, raw
onions, raw
water, bottled, generic
mushrooms, white, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard

Directions:
Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min.
or until vegetables are crisp-tender, stirring occasionally.
Uncover; increase heat to high.
Cook 1 min.
or until water is evaporated, stirring frequently.
Add mushrooms and dressing; cook 10 min.
or until vegetables are tender, stirring frequently.
Sprinkle with cheese.