Food recipes
Autumn Breakfast Squash Soup
Autumn Breakfast Squash Soup
Ingredients:
Butternut squash
Carrots
Onions
Canola oil
Miso
Water
Orange juice
Directions:
1. Steam squash and carrots for 10 minutes. Set aside.
2. Saute onions in oil until translucent. Dissolve miso in water.
3. Place all ingredients in a blender and puree.
Ingredients:
Butternut squash
Carrots
Onions
Canola oil
Miso
Water
Orange juice
Directions:
1. Steam squash and carrots for 10 minutes. Set aside.
2. Saute onions in oil until translucent. Dissolve miso in water.
3. Place all ingredients in a blender and puree.
Printed from https://recipe.bluelayer.org/recipe/24164/autumn-breakfast-squash-soup