Autumn Squash Casserole

Autumn Squash Casserole

Ingredients:
Pumpkin seeds
Unsalted butter
Brown sugar
Salt
Black pepper
Apples
Sugar
Oats
Pecans

Directions:
1. Preheat an oven to 350°F.
2. Place the squash pieces in a saucepan and cover with water.
3. Bring to a boil and cook until the squash is tender, about 15 minutes.
4. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
5. Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally.
6. Spread the apples in a 3-quart casserole.
7. Spoon the mashed squash evenly over the apples.
8. Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter.
9. Sprinkle the cornflake mixture evenly over the squash.
10. Bake in the preheated oven until heated through, about 15 minutes.