Cinna Raisin Bread

Cinna Raisin Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
sugars, brown
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Preheat oven to 350F.
Grease and flour or spray an 8 1/2" x 4 & 1/2" loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar.
Add applesauce, oil, flax slurry, and soymilk.
Stir until just combined.
Mix in raisins and juice.
Pour batter into prepared pan.
Bake for 50 - 60 minutes, or until a knife comes out clean.
Remove from pan and let cool.