Food recipes
Soft Cinna-Ginger Cookies
Soft Cinna-Ginger Cookies Ingredients: butter, without salt sugars, granulated molasses water, bottled, generic leavening agents, baking soda wheat flour, white, all-purpose, unenriched seeds, flaxseed spices, ginger,...
Soft Cinna-Ginger Cookies
Ingredients:
butter, without salt
sugars, granulated
molasses
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
Directions:
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
Stir in the molasses.
Mix the water and baking soda and stir.
Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
Chill for 20 minutes.
Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger.
Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
Bake @ 350 degrees F for 10-12 minutes.
Ingredients:
butter, without salt
sugars, granulated
molasses
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
Directions:
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
Stir in the molasses.
Mix the water and baking soda and stir.
Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
Chill for 20 minutes.
Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger.
Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
Bake @ 350 degrees F for 10-12 minutes.