Food recipes
Honey Apple Ribs
Honey Apple Ribs Ingredients: sauce, barbecue honey apples, raw, with skin catsup water, bottled, generic celery, raw sugars, brown pickle relish, sweet mustard, prepared, yellow spices, cinnamon, ground pork, fresh,...
Honey Apple Ribs
Ingredients:
sauce, barbecue
honey
apples, raw, with skin
catsup
water, bottled, generic
celery, raw
sugars, brown
pickle relish, sweet
mustard, prepared, yellow
spices, cinnamon, ground
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, for 15 minutes, stirring frequently.
Remove from heat; cool.
Meanwhile, place ribs in a Dutch oven.
Add water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 45 minutes or until tender.
Drain.
Cool slightly.
Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
Cover and chill 4 to 24 hours, turning ribs once or twice.
Before serving, remove ribs from sauce.
Reserve sauce.
Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
Heat any remaining sauce until bubbly; pass with ribs.
Ingredients:
sauce, barbecue
honey
apples, raw, with skin
catsup
water, bottled, generic
celery, raw
sugars, brown
pickle relish, sweet
mustard, prepared, yellow
spices, cinnamon, ground
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, for 15 minutes, stirring frequently.
Remove from heat; cool.
Meanwhile, place ribs in a Dutch oven.
Add water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 45 minutes or until tender.
Drain.
Cool slightly.
Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
Cover and chill 4 to 24 hours, turning ribs once or twice.
Before serving, remove ribs from sauce.
Reserve sauce.
Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
Heat any remaining sauce until bubbly; pass with ribs.