Food recipes
Cheese and Chive Crisps
Cheese and Chive Crisps Ingredients: butter, without salt cheese, cheddar wheat flour, white, all-purpose, unenriched chives, raw salt, table spices, pepper, red or cayenne spices, garlic powder cereals, oats, regular...
Cheese and Chive Crisps
Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, red or cayenne
spices, garlic powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a large bowl, mix together the softened butter and cheese until well blended.
Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed.
Stir in cereal.
Divide the mixture into four parts, and roll into 6 inch long logs.
Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
Preheat the oven to 325 degrees F (165 degrees C).
Unwrap the cheese logs, and slice into 1/4 inch thick rounds.
Place on an ungreased cookie sheet.
Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.
Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, red or cayenne
spices, garlic powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a large bowl, mix together the softened butter and cheese until well blended.
Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed.
Stir in cereal.
Divide the mixture into four parts, and roll into 6 inch long logs.
Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
Preheat the oven to 325 degrees F (165 degrees C).
Unwrap the cheese logs, and slice into 1/4 inch thick rounds.
Place on an ungreased cookie sheet.
Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.