Food recipes
Edamame
Edamame Ingredients: salt, table margarine, regular, hard, soybean (hydrogenated) Directions: Bring 2 quarts of water to boil in a large pot. Add salt and stir until dissolved. Add the soybeans and boil for 4-6 minute...
Edamame
Ingredients:
salt, table
margarine, regular, hard, soybean (hydrogenated)
Directions:
Bring 2 quarts of water to boil in a large pot.
Add salt and stir until dissolved.
Add the soybeans and boil for 4-6 minutes until the beans are tender and still firm and not mushy.
Drain the beans in a colander.
Put the beans in a bowl and serve.
Allow snackers to peel their own beans and give them an extra bowl for the empty pods.
Ingredients:
salt, table
margarine, regular, hard, soybean (hydrogenated)
Directions:
Bring 2 quarts of water to boil in a large pot.
Add salt and stir until dissolved.
Add the soybeans and boil for 4-6 minutes until the beans are tender and still firm and not mushy.
Drain the beans in a colander.
Put the beans in a bowl and serve.
Allow snackers to peel their own beans and give them an extra bowl for the empty pods.