"Beer Batter" Made Easy Recipe

"Beer Batter" Made Easy Recipe

Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
milk, buttermilk, fluid, cultured, lowfat

Directions:
Stir together flour, cornstarch and salt.
Whisk in chilled beer, ice water or possibly lowfat milk (beer will give the batter a tangy flavor and alcohol will evaporate when the fish is fried).
Cover and chill one hour.
Whisk again before using.
This batter is wonderful on fish, vegetables or possibly chicken.