Food recipes
Beer Batter Fried Shrimp Recipe
Beer Batter Fried Shrimp Recipe Ingredients: wheat flour, white, all-purpose, unenriched spices, paprika salt, table alcoholic beverage, beer, regular, all spices, pepper, black oil, olive, salad or cooking Directions...
Beer Batter Fried Shrimp Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
alcoholic beverage, beer, regular, all
spices, pepper, black
oil, olive, salad or cooking
Directions:
In a medium bowl, stir together the flour, paprika and salt.
Whisk in the beer, Worcestershire sauce and red pepper sauce.
Let stand for at least 1 hour or possibly cover and chill till ready to use.
Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
Dip the shrimp in flour and then in the beer batter.
Fry for 1-2 min or possibly till the shrimp are golden brown.
Drain on paper towels.
Serve with Creole Tartar Sauce.
Serves 8.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
alcoholic beverage, beer, regular, all
spices, pepper, black
oil, olive, salad or cooking
Directions:
In a medium bowl, stir together the flour, paprika and salt.
Whisk in the beer, Worcestershire sauce and red pepper sauce.
Let stand for at least 1 hour or possibly cover and chill till ready to use.
Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
Dip the shrimp in flour and then in the beer batter.
Fry for 1-2 min or possibly till the shrimp are golden brown.
Drain on paper towels.
Serve with Creole Tartar Sauce.
Serves 8.