Food recipes
Beer Battered Shrimp With Orange Marmalade Sauce Recipe
Beer Battered Shrimp With Orange Marmalade Sauce Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table alcoholic beverage, beer, regular, all oil, olive, salad or cooking Directions: Try the batt...
Beer Battered Shrimp With Orange Marmalade Sauce Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
Directions:
Try the batter with mussels and oysters as well.
After sifting the flour well, combine it with the other dry ingredients.
Gradually add in the beer, stirring well with a wire whisk.
The consistency of the batter should be which of rather thin pancake batter.
Refrigeratefor 5-10 min.
Shell and devein the shrimp.
With a sharp knife, cut the back nearly in half to create into a fantail shape.
Sprinkle with fresh lemon juice and a little salt.
Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.
Deep-fry in vegetable oil at 350 degrees.
Be careful to place the shrimp one at a time into the oil so which the don't stick together.
Fry till crisp and golden, a few min should do it.
Serve with Orange Marmalade Sauce.
Garnish the platter with orange slices and fresh parsley.
Serves 2-4, depending on appetites.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
Directions:
Try the batter with mussels and oysters as well.
After sifting the flour well, combine it with the other dry ingredients.
Gradually add in the beer, stirring well with a wire whisk.
The consistency of the batter should be which of rather thin pancake batter.
Refrigeratefor 5-10 min.
Shell and devein the shrimp.
With a sharp knife, cut the back nearly in half to create into a fantail shape.
Sprinkle with fresh lemon juice and a little salt.
Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.
Deep-fry in vegetable oil at 350 degrees.
Be careful to place the shrimp one at a time into the oil so which the don't stick together.
Fry till crisp and golden, a few min should do it.
Serve with Orange Marmalade Sauce.
Garnish the platter with orange slices and fresh parsley.
Serves 2-4, depending on appetites.