Food recipes
Parmesan Crisps
Parmesan Crisps Ingredients: cheese, parmesan, hard wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 350F and line a lightly-greased baking sheet with parchment paper. In a small bowl stir toget...
Parmesan Crisps
Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350F and line a lightly-greased baking sheet with parchment paper.
In a small bowl stir together Parmesan and flour.
On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals.
Bake crisps in middle of oven until golden, 8 to 10 minutes.
Cool crisps completely on baking sheet and remove carefully with a metal spatula.
Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.
Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350F and line a lightly-greased baking sheet with parchment paper.
In a small bowl stir together Parmesan and flour.
On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals.
Bake crisps in middle of oven until golden, 8 to 10 minutes.
Cool crisps completely on baking sheet and remove carefully with a metal spatula.
Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.