Asian Dry Rub

Asian Dry Rub

Ingredients:
corn, sweet, white, raw
salt, table
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
spices, anise seed
spices, cloves, ground

Directions:
Stir together the spices.
Store in a jar with a tight fitting lid.
Rub spice mixture evenly over meat, coating the entire surface.
Cover and refrigerate for several hours.
Fry, roast, grill or cook in whatever manner you prefer.