Italian Stuffed Bell Peppers

Italian Stuffed Bell Peppers

Ingredients:
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, oregano, dried
celery, raw
catsup
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco

Directions:
Cook in skillet.
Let simmer for 1 hour.
Place in baking pan.
Bake at 350 for 30 minutes.
I like to add ketchup on the top before putting in the oven.