Food recipes
Roasted Apple Butter
Roasted Apple Butter Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid Directions: Preheat the oven to 450. Arrange the apples in a large roasting pan. Pour t...
Roasted Apple Butter
Ingredients:
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Preheat the oven to 450.
Arrange the apples in a large roasting pan.
Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned.
Lower the oven to 350.
Using a fork or potato masher, thoroughly mash the apples in the roasting pan.
Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned.
Scrape into a bowl and let cool.
Serve at room temperature or chilled.
Ingredients:
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Preheat the oven to 450.
Arrange the apples in a large roasting pan.
Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned.
Lower the oven to 350.
Using a fork or potato masher, thoroughly mash the apples in the roasting pan.
Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned.
Scrape into a bowl and let cool.
Serve at room temperature or chilled.