Food recipes
Apple Vanilla Rice Pudding Recipe
Apple Vanilla Rice Pudding Recipe Ingredients: milk, buttermilk, fluid, cultured, lowfat rice, white, long-grain, regular, unenriched, cooked without salt apple juice, canned or bottled, unsweetened, without added asc...
Apple Vanilla Rice Pudding Recipe
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract
spices, cinnamon, ground
Directions:
Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.
Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.
Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.
Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.
Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.
NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.
I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.
I think I sent it last week.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract
spices, cinnamon, ground
Directions:
Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.
Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.
Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.
Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.
Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.
NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.
I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.
I think I sent it last week.