Amish Boiled Apple Dumplings

Amish Boiled Apple Dumplings

Ingredients:
wheat flour, white, all-purpose, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch

Directions:
In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
Stir in diced apples.
Pour all the apple juice into a 4-quart pot with a tight fitting lid.
Bring to a boil over medium heat.
Drop diced apple mixture by soup-spoonsful into the boiling juice.
Cover and let boil 20 minutes.
Do not remove lid during cooking.
After 20 minutes, remove the dumplings from the pan; set aside.
Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
Serve the sauce over the dumplings.