Food recipes
Roux
Roux Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched Directions: In a small saucepan melt butter or margarine on medium heat. Add flour, stirring constantly till flour taste is cooked out...
Roux
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
In a small saucepan melt butter or margarine on medium heat.
Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes).
Let cool to just to pour into your Roux bowl; let set and cool completely.
Cover with a good food wrap.
***This is a great basic start for your sauce or gravy.
You just take what you need for your recipe that you are working on.
You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.
***
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
In a small saucepan melt butter or margarine on medium heat.
Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes).
Let cool to just to pour into your Roux bowl; let set and cool completely.
Cover with a good food wrap.
***This is a great basic start for your sauce or gravy.
You just take what you need for your recipe that you are working on.
You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.
***