Food recipes
Cantonese Chicken
Cantonese Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw catsup soy sauce made from soy (tamari) honey lemon juice, raw water, bottled, generic Directions: Arrange chicken...
Cantonese Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
soy sauce made from soy (tamari)
honey
lemon juice, raw
water, bottled, generic
Directions:
Arrange chicken in dish just big enough to hold 2 breasts flat.
Mix remaining ingredients well.
Spoon over chicken, cover and marinate in fridge at least 1 hour.
Turn chicken over and marinate at least 1 more hour.
Bake, covered at 375* for 20 minutes.
Baste chicken and bake uncovered for about 20 more minutes or until tender.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
soy sauce made from soy (tamari)
honey
lemon juice, raw
water, bottled, generic
Directions:
Arrange chicken in dish just big enough to hold 2 breasts flat.
Mix remaining ingredients well.
Spoon over chicken, cover and marinate in fridge at least 1 hour.
Turn chicken over and marinate at least 1 more hour.
Bake, covered at 375* for 20 minutes.
Baste chicken and bake uncovered for about 20 more minutes or until tender.