Food recipes
Cantonese Brown Sauce
Cantonese Brown Sauce
Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
water, bottled, generic
Directions:
Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.
Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
water, bottled, generic
Directions:
Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.
Printed from https://recipe.bluelayer.org/recipe/15625/cantonese-brown-sauce