Food recipes
Rosemary Sun-Dried Tomato Bread
Rosemary Sun-Dried Tomato Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cheese, parmesan, hard tomatoes, sun-dried spices, rosemary, dried alcoholic beverage, beer, regular, all but...
Rosemary Sun-Dried Tomato Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cheese, parmesan, hard
tomatoes, sun-dried
spices, rosemary, dried
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat oven to 350 degrees.
Grease loaf pan.
Combine flour,sugar,rosemary, tomatoes and Parmesan cheese.
Blend,add beer and mix well together.
Pour batter into a greased loaf pan.
Bake 40-50 minutes.
remove loaf from oven.
Spoon butter over top of loaf.
Bake 10-12 minutes longer.
Let rest 10 minutes, remove from pan and finsh cooling on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cheese, parmesan, hard
tomatoes, sun-dried
spices, rosemary, dried
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat oven to 350 degrees.
Grease loaf pan.
Combine flour,sugar,rosemary, tomatoes and Parmesan cheese.
Blend,add beer and mix well together.
Pour batter into a greased loaf pan.
Bake 40-50 minutes.
remove loaf from oven.
Spoon butter over top of loaf.
Bake 10-12 minutes longer.
Let rest 10 minutes, remove from pan and finsh cooling on a wire rack.