Food recipes
Sun-Dried Tomato and Herb Focaccia
Sun-Dried Tomato and Herb Focaccia Ingredients: house of pasta, pizza dough, tomatoes, sun-dried tomatoes, sun-dried salt, table spices, rosemary, dried Directions: Pat dough evenly into greased 9-inch square metal ca...
Sun-Dried Tomato and Herb Focaccia
Ingredients:
house of pasta, pizza dough,
tomatoes, sun-dried
tomatoes, sun-dried
salt, table
spices, rosemary, dried
Directions:
Pat dough evenly into greased 9-inch square metal cake pan.
Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough.
Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
Press tomatoes into dough.
Bake in centre of 450F (230C) oven until golden brown, about 20 minutes.
Remove from pan; let cool slightly on rack.
To serve: cut into 4 strips; cut each in half.
(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.
).
Prep time does not include 30 minutes it takes to rise.
Ingredients:
house of pasta, pizza dough,
tomatoes, sun-dried
tomatoes, sun-dried
salt, table
spices, rosemary, dried
Directions:
Pat dough evenly into greased 9-inch square metal cake pan.
Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough.
Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
Press tomatoes into dough.
Bake in centre of 450F (230C) oven until golden brown, about 20 minutes.
Remove from pan; let cool slightly on rack.
To serve: cut into 4 strips; cut each in half.
(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.
).
Prep time does not include 30 minutes it takes to rise.