Food recipes
Roast Tenderloin of Beef
Roast Tenderloin of Beef Ingredients: beef, grass-fed, ground, raw spices, thyme, dried spices, garlic powder spices, pepper, black salt, table Directions: Preheat oven to 525 degrees F. Pat meat dry. In a small bowl...
Roast Tenderloin of Beef
Ingredients:
beef, grass-fed, ground, raw
spices, thyme, dried
spices, garlic powder
spices, pepper, black
salt, table
Directions:
Preheat oven to 525 degrees F.
Pat meat dry.
In a small bowl combine rosemary, thyme, garlic, pepper and salt.
Rub mixture onto meat and arrange meat on a rack in a roasting pan.
Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.
Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
Carve into thin slices for serving.
Ingredients:
beef, grass-fed, ground, raw
spices, thyme, dried
spices, garlic powder
spices, pepper, black
salt, table
Directions:
Preheat oven to 525 degrees F.
Pat meat dry.
In a small bowl combine rosemary, thyme, garlic, pepper and salt.
Rub mixture onto meat and arrange meat on a rack in a roasting pan.
Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.
Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
Carve into thin slices for serving.