Food recipes
Cajun Fish Croquette
Cajun Fish Croquette Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow a cajun life, all purpose cajun seasoning, salt, table spices, pepper, black salad dressing, mayonna...
Cajun Fish Croquette
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw
Directions:
In a not too deep bowl, mix flour, cornmeal, cajun seasoning, salt and pepper.
In another bowl not too deep, mix mayonnaise, dill and lemon juice (set aside 1/4 cup of this mayonnaise for later).
Soak fish fillets in the mixture of mayonnaise, then in the mixture of flour flipping them to coat well.
Put fish fillets on a greased baking sheet.
Cook in a preheated oven of 450 F for about 10 minutes or until croquettes are golden.
Keep cooking under the broiler for about 4 minutes or until crispy.
Serve with the mixture of mayonnaise that you set aside.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw
Directions:
In a not too deep bowl, mix flour, cornmeal, cajun seasoning, salt and pepper.
In another bowl not too deep, mix mayonnaise, dill and lemon juice (set aside 1/4 cup of this mayonnaise for later).
Soak fish fillets in the mixture of mayonnaise, then in the mixture of flour flipping them to coat well.
Put fish fillets on a greased baking sheet.
Cook in a preheated oven of 450 F for about 10 minutes or until croquettes are golden.
Keep cooking under the broiler for about 4 minutes or until crispy.
Serve with the mixture of mayonnaise that you set aside.