Food recipes
Cajun Fish Nuggets
Cajun Fish Nuggets Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow a cajun life, all purpose cajun seasoning, salt, table spices, pepper, black salad dressing, mayonnais...
Cajun Fish Nuggets
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw
Directions:
In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
Broil until crisp, about 4 minutes.
Serve with reserved mayonnaise mixture for dipping.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw
Directions:
In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
Broil until crisp, about 4 minutes.
Serve with reserved mayonnaise mixture for dipping.