Food recipes
Maple-Glazed Carrots With Pecans
Maple-Glazed Carrots With Pecans Ingredients: butter, without salt carrots, raw soup, beef broth or bouillon canned, ready-to-serve syrup, maple, canadian salt, table spices, pepper, black nuts, pecans Directions: In...
Maple-Glazed Carrots With Pecans
Ingredients:
butter, without salt
carrots, raw
soup, beef broth or bouillon canned, ready-to-serve
syrup, maple, canadian
salt, table
spices, pepper, black
nuts, pecans
Directions:
In a non-stick skillet melt butter.
Add carrots and stir to coat with butter.
Add broth through pepper.
Bring to a boil, cover and cook for 6 minutes.
Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
Stir in pecans and serve.
To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.
Ingredients:
butter, without salt
carrots, raw
soup, beef broth or bouillon canned, ready-to-serve
syrup, maple, canadian
salt, table
spices, pepper, black
nuts, pecans
Directions:
In a non-stick skillet melt butter.
Add carrots and stir to coat with butter.
Add broth through pepper.
Bring to a boil, cover and cook for 6 minutes.
Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
Stir in pecans and serve.
To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.