Food recipes
Maple-Mustard Glazed Carrots
Maple-Mustard Glazed Carrots Ingredients: carrots, raw butter, without salt syrup, maple, canadian mustard, prepared, yellow salt, table Directions: Peel and cut the carrots into batons. (You can do this up to 24 hour...
Maple-Mustard Glazed Carrots
Ingredients:
carrots, raw
butter, without salt
syrup, maple, canadian
mustard, prepared, yellow
salt, table
Directions:
Peel and cut the carrots into batons.
(You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.)
Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
Meanwhile, put the butter and maple syrup in a small pan.
Heat until the butter is melted then stir in the mustard.
Take off the heat.
Drain the carrots and tip into a warmed serving dish.
Pour the warm maple glaze over the carrots.
Taste and adjust seasoning to suit.
Ingredients:
carrots, raw
butter, without salt
syrup, maple, canadian
mustard, prepared, yellow
salt, table
Directions:
Peel and cut the carrots into batons.
(You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.)
Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
Meanwhile, put the butter and maple syrup in a small pan.
Heat until the butter is melted then stir in the mustard.
Take off the heat.
Drain the carrots and tip into a warmed serving dish.
Pour the warm maple glaze over the carrots.
Taste and adjust seasoning to suit.