Banana Nut Breakfast Cookies

Banana Nut Breakfast Cookies

Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
bananas, raw
nuts, almonds

Directions:
Combine first 8 ingredients in large mixing bowl.
In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
Stir in rolled oats, then banana and almonds.
Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
Bake 350 for 8-12 minutes when just firm to the touch.
Cool on cookie sheet.