Food recipes
Basic Blue Cheese Pasta Sauce
Basic Blue Cheese Pasta Sauce Ingredients: soup, chicken broth or bouillon, dry cream, whipped, cream topping, pressurized cheese, blue cheese, parmesan, hard Directions: Combine all ingredients in a saucepan and heat...
Basic Blue Cheese Pasta Sauce
Ingredients:
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
cheese, blue
cheese, parmesan, hard
Directions:
Combine all ingredients in a saucepan and heat on medium.
Let thicken slightly and make sure cheeses are melted.
Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
Use white pepper if you can find it.
Serve over pasta or gnocchi.
Ingredients:
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
cheese, blue
cheese, parmesan, hard
Directions:
Combine all ingredients in a saucepan and heat on medium.
Let thicken slightly and make sure cheeses are melted.
Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
Use white pepper if you can find it.
Serve over pasta or gnocchi.