Food recipes
Dessert Cream Cheese Ball
Dessert Cream Cheese Ball Ingredients: cheese, parmesan, hard butter, without salt sugars, powdered sugars, brown vanilla extract mini semi-sweet chocolate baking chips, nuts, pecans Directions: In a medium bowl, beat...
Dessert Cream Cheese Ball
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
sugars, brown
vanilla extract
mini semi-sweet chocolate baking chips,
nuts, pecans
Directions:
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners sugar, brown sugar and vanilla.
Stir in chocolate chips.
Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point).
Shape chilled cream cheese mixture into a ball.
Wrap with plastic, and chill in the refrigerator for at least 1-2 hours.
(I usually freeze it)
Sprinkle toffee pieces or pecans on top before serving.
Serve with Teddy Grahams or other sweet crackers!
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
sugars, brown
vanilla extract
mini semi-sweet chocolate baking chips,
nuts, pecans
Directions:
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners sugar, brown sugar and vanilla.
Stir in chocolate chips.
Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point).
Shape chilled cream cheese mixture into a ball.
Wrap with plastic, and chill in the refrigerator for at least 1-2 hours.
(I usually freeze it)
Sprinkle toffee pieces or pecans on top before serving.
Serve with Teddy Grahams or other sweet crackers!