Catalan Cheese, Walnut and Honey Dessert

Catalan Cheese, Walnut and Honey Dessert

Ingredients:
cheese, goat, soft type
cheese, ricotta, whole milk
nuts, walnuts, english
honey

Directions:
Toast the walnuts and cool.
You can leave the walnuts whole or chop coarsely when cool.
Mix the goat cheese and ricotta cheese together well with a whisk.
Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
Unmold the cheese.
Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
Serve.