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1 cup of almonds 1 cup rolled oats 1 ¼ cups of oat, kamut, spelt, or rice flour 1 teaspoon cinnamon ½ cup maple syrup ½ cup chilly-pressed walnut oil ½ cup unsweetened raspberry or strawberry jam Preheat oven to 350 am...

1 cup of almonds
1 cup rolled oats
1 ¼ cups of oat, kamut, spelt, or rice flour
1 teaspoon cinnamon
½ cup maple syrup
½ cup chilly-pressed walnut oil
½ cup unsweetened raspberry or strawberry jam

Preheat oven to 350 amounts F. Grind the almonds and oats to a fine dinner in a foods processor. add the flour, cinnamon, maple syrup, and oil to the almonds-oat mix and method until very well put together. Oil a cookie sheet. Kind the dough into walnut-sized balls. Issue them on the cookie sheet. Push an indentation in the center of each ball with your thumb. Fill the indentation with jam. Carry on right up until all dough is made up of been utilized. Bake for 10 to 15 minutes or until golden. Tends to make almost 24 cookies.

Foundation:
1 cup oats
½ cup almonds
¼ teaspoon cinnamon
3 tablespoons unpasteurized honey
Mix the over ingredients in a foods processor. Course of action till combined, nevertheless continue to a bit coarse. Divide frivolously between small dessert bowls (nearly 4).

Fruit Filling:
2 cups put together berries, frozen or new
Divide the fruit amongst the 4 dessert bowls, inserting it on top of the oat-almond mixture.

Sauce:
½ cup unsweetened juice (apple, pear, or yet another of your option)
1 tablespoon arrowroot powder (readily available in optimum physical fitness foods retailers) add the juice and arrowroot in a small saucepan. Deliver to boil, stirring persistently, right up until mix thickens. Pour over the fruit. Re- frigerate until fixed (1 to 2 several hours) and serve. Rather, deliver this dessert the working day in advance of serving.
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