Peanut Butter Cheese Ball

Peanut Butter Cheese Ball

Ingredients:
cheese, parmesan, hard
sugars, powdered
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
In a food processor, blend together cream cheese, powdered sugar and peanut butter.
Cut 2 pieces of plastic wrap about 1 foot long each.
Place the wrap crossed on table.
Spoon the cheese mixture on the plastic wrap and pull up the corners to form a ball.
Place the ball in a bowl that has a rounded bottom.
Put bowl in the freezer for 1 1/2 hours.
Mix together peanut butter chips and chocolate chips in a shallow bowl.
Remove cheese ball from freezer, unwrap and roll ball in chips, pressing them into the ball.
Wrap ball back in plastic wrap and place back into the freezer for 1/2 hour.
Remove and place on a plate.
Serve with graham crackers, vanilla wafers, and apples.