Food recipes
Scalloped Potatoes with Herbed Cheese
Scalloped Potatoes with Herbed Cheese Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, parmesan, hard cheese, parmesan, h...
Scalloped Potatoes with Herbed Cheese
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
potatoes, raw, skin
cheese, parmesan, hard
Directions:
Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
potatoes, raw, skin
cheese, parmesan, hard
Directions:
Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.