Food recipes
Mollies Quite Surprising Mashed Parsnips
Mollies Quite Surprising Mashed Parsnips Ingredients: parsnips, raw oil, olive, salad or cooking vinegar, balsamic salt, table Directions: Bring large pot of water to a boil. Cook parsnips 15 to 20 minutes, or until v...
Mollies Quite Surprising Mashed Parsnips
Ingredients:
parsnips, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
Directions:
Bring large pot of water to a boil.
Cook parsnips 15 to 20 minutes, or until very soft.
Use mesh scooper or slotted spoon to transfer parsnips to bowl of food processor.
Reserve cooking water.
Add oil, vinegar, and salt, and puree until smooth.
(If you dont have a food processor, mash well with fork or potato masher in bowl.)
Add some cooking water if mixture is too thick, and pulse until smooth.
Season with salt and pepper.
Ingredients:
parsnips, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
Directions:
Bring large pot of water to a boil.
Cook parsnips 15 to 20 minutes, or until very soft.
Use mesh scooper or slotted spoon to transfer parsnips to bowl of food processor.
Reserve cooking water.
Add oil, vinegar, and salt, and puree until smooth.
(If you dont have a food processor, mash well with fork or potato masher in bowl.)
Add some cooking water if mixture is too thick, and pulse until smooth.
Season with salt and pepper.