Food recipes
Ww Honey-Glazed Salmon With Wasabi - 4 Points
Ww Honey-Glazed Salmon With Wasabi - 4 Points Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt rice vinegar, soy sauce made from soy (tamari) honey spices, ginger, ground wasabi, root, ra...
Ww Honey-Glazed Salmon With Wasabi - 4 Points
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
soy sauce made from soy (tamari)
honey
spices, ginger, ground
wasabi, root, raw
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
Directions:
To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
Remove from the heat; cover and keep warm.
Meanwhile, sprinkle the salmon with the salt and the pepper.
Spray a large nonstick skillet with nonstick spray and set over high heat.
Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
Spoon the sauce over the salmon.
Sprinkle with the scallions.
Serve at once.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
soy sauce made from soy (tamari)
honey
spices, ginger, ground
wasabi, root, raw
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
Directions:
To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
Remove from the heat; cover and keep warm.
Meanwhile, sprinkle the salmon with the salt and the pepper.
Spray a large nonstick skillet with nonstick spray and set over high heat.
Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
Spoon the sauce over the salmon.
Sprinkle with the scallions.
Serve at once.